Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
Fried and baked banana-based snacks are popular in South East Asia and banana chip is popular in other countries, such as India, Indonesia, China, African countries, etc; these snacks may contain acrylamide in concentration which may be of concern due to its toxicity. This study was carried out to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13950/1/13950.pdf http://psasir.upm.edu.my/id/eprint/13950/7/Determination%20of%20acrylamide%20in%20banana%20based%20snacks%20by%20gas%20chromatography.pdf http://psasir.upm.edu.my/id/eprint/13950/ http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-433-439%20Jinap%20Malaysia.pdf.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |