Food choice factors affecting green food attitude in Klang Valley
The purpose of this study is to determine food choice factors that influence consumers’ attitude towards green food based on the Food Choice Questionnaire (FCQ) developed by Steptoe, Pollard & Wardle (1995). Data were collected by interviewing a total number of 400 respondents chosen by using si...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Consumer and Family Economics Association
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14075/1/Food%20choice%20factors%20affecting%20green%20food%20attitude%20in%20Klang%20Valley.pdf http://psasir.upm.edu.my/id/eprint/14075/ http://www.majcafe.com/2017/04/09/vol-18-2015/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |