Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation

Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation

This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples an...

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Bibliographic Details
Main Authors: Saed, Katayon, Megat Mohd Noor, Megat Johari, M., Asma, Mohammad Ali, Thamer Ahmad, Abdullah, Abdul Ghani Liew, Idris, Azni, Suleyman, A. M., Aminuddin, M. B., Khor, B. C.
Format: Article
Language:English
Published: Federation of Engineering Institutions of Islamic Countries 2004
Online Access:http://psasir.upm.edu.my/id/eprint/14419/1/Effects%20of%20storage%20duration%20and%20temperature%20of%20Moringa%20oleifera%20stock%20solution%20on%20its%20performance%20in%20coagulation.pdf
http://psasir.upm.edu.my/id/eprint/14419/
http://ijet.feiic.org/index.php/volume-1-2004
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/14419/1/Effects%20of%20storage%20duration%20and%20temperature%20of%20Moringa%20oleifera%20stock%20solution%20on%20its%20performance%20in%20coagulation.pdf
http://psasir.upm.edu.my/id/eprint/14419/
http://ijet.feiic.org/index.php/volume-1-2004

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