Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation

• Main Authors: Saed, Katayon, Megat Mohd Noor, Megat Johari, M., Asma, Mohammad Ali, Thamer Ahmad, Abdullah, Abdul Ghani Liew, Idris, Azni, Suleyman, A. M., Aminuddin, M. B., Khor, B. C.
• Format: Article
• Language: English
• Published: Federation of Engineering Institutions of Islamic Countries 2004
• Online Access: http://psasir.upm.edu.my/id/eprint/14419/1/Effects%20of%20storage%20duration%20and%20temperature%20of%20Moringa%20oleifera%20stock%20solution%20on%20its%20performance%20in%20coagulation.pdf; http://psasir.upm.edu.my/id/eprint/14419/; http://ijet.feiic.org/index.php/volume-1-2004
• Institution: Universiti Putra Malaysia

This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples an...