The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers

• Main Authors: Abu Karim, Rizuwan, Mohd Nawi, Nolila, Abd Razak, Noraznira, Marmaya, Najihah Hanisah, Ridzuan, Abdul Rauf
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/14647/1/14647.pdf; http://psasir.upm.edu.my/id/eprint/14647/; http://hrmars.com/index.php/papers/detail/IJARBSS/4769
• Institution: Universiti Putra Malaysia

Due to the continuous demand and the importance of Shariah compliance of halal food to the Muslims consumers, this study examined the impact of trust and safety of food product with the JAKIM halal certification towards performance of food manufacturers. The structural equation modeling techniques (...