Factors affecting the digestibility of raw and gelatinized potato starches.

Factors affecting the digestibility of raw and gelatinized potato starches.

The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties. Fu...

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Main Authors: Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
Published: Elsevier 2008
Online Access:http://psasir.upm.edu.my/id/eprint/14697/1/Factors%20affecting%20the%20digestibility%20of%20raw%20and%20gelatinized%20potato%20starches.pdf
http://psasir.upm.edu.my/id/eprint/14697/
http://dx.doi.org/10.1016/j.foodchem.2008.02.027
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Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/14697/1/Factors%20affecting%20the%20digestibility%20of%20raw%20and%20gelatinized%20potato%20starches.pdf
http://psasir.upm.edu.my/id/eprint/14697/
http://dx.doi.org/10.1016/j.foodchem.2008.02.027

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