Factors influencing starch digestibility

by Noda, Takahiro, Sarker, Md. Zaidul Islam
Published 2012

Thermal analysis of mixtures of wheat flour and potato starches

by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura-Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
Published 2008

Thermal analysis of mixtures of wheat flour and potato starches.

by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
Published 2008

Effects of cultivars and starch preparation methods on Japanese potato starch properties

by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2012

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2009

Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment

by Sarker, Md. Zaidul Islam, Noda, Takahiro, Sharif, Khan Mohammad, Alias, Abdul Karim, Smith, Richard Lee
Published 2014

Rheological behavior of starch-based biopolymer mixtures in selected processed foods

by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akanda, Mohammed Jahurul Haque, Aditiawati, Pingkan, Noda, Takahiro
Published 2013

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro
Published 2009

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro
Published 2008

Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

by Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Sisuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2011

Factors affecting the digestibility of raw and gelatinized potato starches

by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2008

Effect of some biopolymers on the rheological behavior of surimi gel

by Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro
Published 2012

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akhtar, Munira, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro
Published 2013

Factors affecting the digestibility of raw and gelatinized potato starches.

by Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2008

Effect of some biopolymers on the rheological behavior of surimi gel

by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro
Published 2012

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2008

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2007

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

by Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki
Published 2008