Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid, four C-glycosylflavones (orientin, isoorient...

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Bibliographic Details
Main Authors: Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Format: Article
Language:English
Published: Elsiver 2008
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24861/1/comperision.pdf
http://irep.iium.edu.my/24861/
http://dx.doi.org/10.1016/j.foodchem.2008.02.050
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

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http://irep.iium.edu.my/24861/1/comperision.pdf
http://irep.iium.edu.my/24861/
http://dx.doi.org/10.1016/j.foodchem.2008.02.050

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