Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.

by Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho
Published 2008

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro
Published 2008

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2008

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published 2007

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

by Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki
Published 2008

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals

by Tatsuro, Suzuki, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Mukasa, Yuji, Shigenobu, Takigawa, Matsuura-Endo, Chie, Yamauchi, Hiraoki, Naoto, Hashimoto, Noda, Takahiro, Saito, Tatsuya
Published 2007

Yam contributes to improvement of glucose metabolism in rats

by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro
Published 2009

Yam contributes to improvement of glucose metabolism in rats.

by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Han, Kyu Ho, Fukushima, Michihiro
Published 2009

The littoral sea cucumbers (Echinodermata: Holothuroidea) of Guam re-assessed – a diversity curve that still does not asymptote

by Michonneau , Francois, Borrero-Perez, Giomar Helena, Honey, Magali, Kamarudin, Kamarul Rahim, Kerr, Alexander M., Kim, Sun-Ju, Menez, Marie Antonette, Miller, Allison, Ochoa, Julio Adrian, Olavides, Ronald D., Paulay, Gustav, Samyn, Yves, Setyastuti, Ana, Solis-Marin, Francisco, Starmer, John, Vandenspiegel, Didier
Published 2013