A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

The evolution, from 1 to 10 days after germination, of flavonoid content in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.), grown in a greenhouse under low light conditions (16 mmol m�2 s�1), was investigated. Chlorogenic acid and flavonoids including C-glycosylflavones (orientin, isoo...

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Bibliographic Details
Main Authors: Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Format: Article
Language:English
Published: Elsevier Inc. 2007
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24862/1/Sci_Hor_Kim.pdf
http://irep.iium.edu.my/24862/
http://dx.doi.org/10.1016/j.scienta.2007.07.018
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/24862/1/Sci_Hor_Kim.pdf
http://irep.iium.edu.my/24862/
http://dx.doi.org/10.1016/j.scienta.2007.07.018

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