A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
The evolution, from 1 to 10 days after germination, of flavonoid content in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.), grown in a greenhouse under low light conditions (16 mmol m�2 s�1), was investigated. Chlorogenic acid and flavonoids including C-glycosylflavones (orientin, isoo...
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Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier Inc.
2007
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Subjects: | |
Online Access: | http://irep.iium.edu.my/24862/1/Sci_Hor_Kim.pdf http://irep.iium.edu.my/24862/ http://dx.doi.org/10.1016/j.scienta.2007.07.018 |
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Institution: | Universiti Islam Antarabangsa Malaysia |
Language: | English |