Assessing Service Quality Using SERVQUAL Model: An Empirical Study on Some Private Universities in Bangladesh

by Hoque, Umma Salma, Akhter, Nazmoon, Absar, Nurul, Khandaker, Mayeen Uddin *, Al-Mamun, Abdullah
Published 2023

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro
Published 2009

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.

by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro
Published 2008

Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)

by Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam
Published 2013