Effects of specific cultivar usage and preparation methods in Japanese potato starches.

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The aim of this study was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of Japanese potato starch. Potato starches from four c...

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Bibliographic Details
Main Authors: Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
Published: WFL Publisher 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14413/1/Effects%20of%20specific%20cultivar%20usage%20and%20preparation%20methods%20in%20Japanese%20potato%20starches.pdf
http://psasir.upm.edu.my/id/eprint/14413/
http://world-food.net
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Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/14413/1/Effects%20of%20specific%20cultivar%20usage%20and%20preparation%20methods%20in%20Japanese%20potato%20starches.pdf
http://psasir.upm.edu.my/id/eprint/14413/
http://world-food.net

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