Effects of specific cultivar usage and preparation methods in Japanese potato starches.

• Main Authors: Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
• Format: Article
• Language: English; English
• Published: WFL Publisher 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/14413/1/Effects%20of%20specific%20cultivar%20usage%20and%20preparation%20methods%20in%20Japanese%20potato%20starches.pdf; http://psasir.upm.edu.my/id/eprint/14413/; http://world-food.net
• Institution: Universiti Putra Malaysia

Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The aim of this study was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of Japanese potato starch. Potato starches from four c...