The trans fatty acids content of selected foods in Malaysia

• Main Authors: Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
• Format: Article
• Language: English
• Published: Nutrition Society of Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/17354/1/The%20trans%20fatty%20acids%20content%20of%20selected%20foods%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/17354/; http://nutriweb.org.my/publications/mjn0019_1/8%20Norhaizan_Page%2087-98.php
• Institution: Universiti Putra Malaysia

Introduction: There is a lack of information on the trans fatty acid (TFA) content in Malaysian foods. The objective of this study is to determine the TFA content of bakery products, snacks, dairy products, fast foods, cooking oils and semisolid fats, and breakfast cereals and Malaysian fast foods....