Soy proteins and products for food use.

Soy proteins and products for food use.

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Bibliographic Details
Main Authors: Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Format: Conference or Workshop Item
Language:English
Published: 1990
Online Access:http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf
http://psasir.upm.edu.my/id/eprint/22135/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf
http://psasir.upm.edu.my/id/eprint/22135/

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