Soy proteins and products for food use.
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| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22135/1/ID%2022135.pdf http://psasir.upm.edu.my/id/eprint/22135/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
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