Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase
Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0....
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1986
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my.upm.eprints.23262013-05-27T07:00:20Z http://psasir.upm.edu.my/id/eprint/2326/ Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase Ho, Y. C. Mohd Ghazali, Hasanah Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0.30 glgww cellslh in a batchfermentation process. For continuous fermentation, 54.3 gil alcohol was produced at a dilution rate of 0.3Ih. 60% of the initial activity was lost within 3 days and, thereafter, the system entered a slowly decreasing phase ofalcohol production. 1986 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2326/1/Alcohol_Production_from_Cassava_Starch_by.pdf Ho, Y. C. and Mohd Ghazali, Hasanah (1986) Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase. Pertanika, 9 (2). pp. 235-240. English |
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Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and
alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed
glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity
of 0.30 glgww cellslh in a batchfermentation process. For continuous fermentation, 54.3 gil alcohol
was produced at a dilution rate of 0.3Ih. 60% of the initial activity was lost within 3 days and, thereafter,
the system entered a slowly decreasing phase ofalcohol production. |
format |
Article |
author |
Ho, Y. C. Mohd Ghazali, Hasanah |
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Ho, Y. C. Mohd Ghazali, Hasanah Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
author_facet |
Ho, Y. C. Mohd Ghazali, Hasanah |
author_sort |
Ho, Y. C. |
title |
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
title_short |
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
title_full |
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
title_fullStr |
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
title_full_unstemmed |
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase |
title_sort |
alcohol production from cassava starch by co-immobilized zymomonas mobilis and immobilized glucoamylase |
publishDate |
1986 |
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http://psasir.upm.edu.my/id/eprint/2326/1/Alcohol_Production_from_Cassava_Starch_by.pdf http://psasir.upm.edu.my/id/eprint/2326/ |
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