Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

The nutritional and antioxidant properties of peels, pulp and seeds of kembayau (Dacryodes rostrata) fruits were evaluated. Kembayau seeds and pulp were rich in fat, while peels had the highest ash contents. Potassium was the most prevalent mineral in peels (380.72-1112.00mg/100g). In kembayau fruit...

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Bibliographic Details
Main Authors: Kong, Kin Weng, Chew, Lye Yee, Prasad, K. Nagendra, Lau, Cheng Yuon, Ismail, Amin, Jian Sun, Hosseinporsarmadi, Bahareh
Format: Article
Language:English
English
Published: Elsevier 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24466/1/Nutritional%20constituents%20and%20antioxidant%20properties%20of%20indigenous%20kembayau.pdf
http://psasir.upm.edu.my/id/eprint/24466/
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Institution: Universiti Putra Malaysia
Language: English
English

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http://psasir.upm.edu.my/id/eprint/24466/1/Nutritional%20constituents%20and%20antioxidant%20properties%20of%20indigenous%20kembayau.pdf
http://psasir.upm.edu.my/id/eprint/24466/

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