Method for preparing of germinated brown rice (GBR) porridge.
This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice p...
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| Main Authors: | , , , , |
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| Format: | Patent |
| Language: | English |
| Published: |
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26593/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |