Method for preparing of germinated brown rice (GBR) porridge.

This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice p...

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Main Authors: Azlan, Azrina, Amom, Zulkhairi, Mohd Esa, Norhaizan, Abd. Kadir, Khairul Kamilah, Ismail, Maznah
Format: Patent
Language:English
Published: 2009
Online Access:http://psasir.upm.edu.my/id/eprint/26593/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.26593
record_format eprints
spelling my.upm.eprints.265932014-09-11T02:46:20Z http://psasir.upm.edu.my/id/eprint/26593/ Method for preparing of germinated brown rice (GBR) porridge. Azlan, Azrina Amom, Zulkhairi Mohd Esa, Norhaizan Abd. Kadir, Khairul Kamilah Ismail, Maznah This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment. 2009-01-30 Patent NonPeerReviewed Azrina Azlan (2009) Method for preparing of germinated brown rice (GBR) porridge. UNSPECIFIED. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment.
format Patent
author Azlan, Azrina
Amom, Zulkhairi
Mohd Esa, Norhaizan
Abd. Kadir, Khairul Kamilah
Ismail, Maznah
spellingShingle Azlan, Azrina
Amom, Zulkhairi
Mohd Esa, Norhaizan
Abd. Kadir, Khairul Kamilah
Ismail, Maznah
Method for preparing of germinated brown rice (GBR) porridge.
author_facet Azlan, Azrina
Amom, Zulkhairi
Mohd Esa, Norhaizan
Abd. Kadir, Khairul Kamilah
Ismail, Maznah
author_sort Azlan, Azrina
title Method for preparing of germinated brown rice (GBR) porridge.
title_short Method for preparing of germinated brown rice (GBR) porridge.
title_full Method for preparing of germinated brown rice (GBR) porridge.
title_fullStr Method for preparing of germinated brown rice (GBR) porridge.
title_full_unstemmed Method for preparing of germinated brown rice (GBR) porridge.
title_sort method for preparing of germinated brown rice (gbr) porridge.
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/26593/
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