Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
The limit application of functional kenaf (Hibiscus cannabinus L.) seed oil in food and pharmaceutical industry owing to the poor water solubility and low storage stability can be overcome by the development of kenaf seed oil-in-water Pickering nanoemulsions. In this study, oil-in-water Pickering na...
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| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/27937/1/Kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20Pickering%20nanoemulsions%20stabilised%20by%20mixture%20of%20sodium%20caseinate%2C%20Tween%2020%20and%20%CE%B2-cyclodextrin.pdf http://psasir.upm.edu.my/id/eprint/27937/ http://www.sciencedirect.com/science/article/pii/S0268005X15300801 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/27937/1/Kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20Pickering%20nanoemulsions%20stabilised%20by%20mixture%20of%20sodium%20caseinate%2C%20Tween%2020%20and%20%CE%B2-cyclodextrin.pdfhttp://psasir.upm.edu.my/id/eprint/27937/
http://www.sciencedirect.com/science/article/pii/S0268005X15300801