Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

• Main Authors: Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
• Format: Article
• Language: English
• Published: Elsevier 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/27937/1/Kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20Pickering%20nanoemulsions%20stabilised%20by%20mixture%20of%20sodium%20caseinate%2C%20Tween%2020%20and%20%CE%B2-cyclodextrin.pdf; http://psasir.upm.edu.my/id/eprint/27937/; http://www.sciencedirect.com/science/article/pii/S0268005X15300801
• Institution: Universiti Putra Malaysia

The limit application of functional kenaf (Hibiscus cannabinus L.) seed oil in food and pharmaceutical industry owing to the poor water solubility and low storage stability can be overcome by the development of kenaf seed oil-in-water Pickering nanoemulsions. In this study, oil-in-water Pickering na...