Measurement of bread crumb texture via imaging of its characteristics
A simplified image processing method has been designed based on a two-dimensional scanned red, green and blue (RGB) colour image model to evaluate bread crumb characteristics using commercially available image processing software. This method is completely objective in all respects, and highlights a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28759/1/Measurement%20of%20bread%20crumb%20texture%20via%20imaging%20of%20its%20characteristics.pdf http://psasir.upm.edu.my/id/eprint/28759/ http://world-food.net/measurement-of-bread-crumb-texture-via-imaging-of-its-characteristics/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |