Measurement of bread crumb texture via imaging of its characteristics

• Main Authors: Che Pa, Nasrul Fikry, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Aziz, Norashikin
• Format: Article
• Language: English
• Published: WFL Publisher 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/28759/1/Measurement%20of%20bread%20crumb%20texture%20via%20imaging%20of%20its%20characteristics.pdf; http://psasir.upm.edu.my/id/eprint/28759/; http://world-food.net/measurement-of-bread-crumb-texture-via-imaging-of-its-characteristics/
• Institution: Universiti Putra Malaysia

A simplified image processing method has been designed based on a two-dimensional scanned red, green and blue (RGB) colour image model to evaluate bread crumb characteristics using commercially available image processing software. This method is completely objective in all respects, and highlights a...