Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

• Main Authors: Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/29688/1/Total%20phenolic%20and%20antioxidant%20activities%20of%20Pouteria%20campechiana%20fruit%20parts.pdf; http://psasir.upm.edu.my/id/eprint/29688/; http://www.ukm.my/jsm/pdf_files/SM-PDF-42-2-2013/01%20K.W.%20Kong.pdf
• Institution: Universiti Putra Malaysia

This study aimed to evaluate the total phenolics and antioxidant capacities of the seeds, pulp and peel of Pouteria campechiana fruit using three extraction solvents (water, 70% methanol and 70% ethanol). Among them, 70% ethanol exhibited the best solvent for yielding highest total phenolic content...