Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy

• Main Authors: Abdul Rahim, Herlina, Ghazali, Rashidah, Sahlan, Shafishuhaza, Shikh Maidin, Mashitah
• 格式: Article
• 語言: English
• 出版: Penerbit Universiti Teknologi Malaysia 2013
• 在線閱讀: http://psasir.upm.edu.my/id/eprint/30412/1/Prediction%20of%20texture%20of%20raw%20poultry%20meat%20by%20visible%20and%20near.pdf; http://psasir.upm.edu.my/id/eprint/30412/; http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/issue/view/116
• 機構: Universiti Putra Malaysia

Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that is required to improve the meat texture quality prediction. In this research, visible/NIR spectroscopy has been used for the prediction of raw chicken meat texture from different types of chickens by...