Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy
Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that is required to improve the meat texture quality prediction. In this research, visible/NIR spectroscopy has been used for the prediction of raw chicken meat texture from different types of chickens by...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Penerbit Universiti Teknologi Malaysia
2013
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/30412/1/Prediction%20of%20texture%20of%20raw%20poultry%20meat%20by%20visible%20and%20near.pdf http://psasir.upm.edu.my/id/eprint/30412/ http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/issue/view/116 |
| الوسوم: |
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