Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Universiti Putra Malaysia Press
2006
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf http://psasir.upm.edu.my/id/eprint/3618/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Universiti Putra Malaysia |
| اللغة: | English |
| الملخص: | The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a
saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value. |
|---|