Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Universiti Putra Malaysia Press
2006
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf http://psasir.upm.edu.my/id/eprint/3618/ |
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| 總結: | The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a
saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value. |
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