Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution

The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Zakaria, Azmi, Sing, L. T., Saion, Elias, Abdul Wahab, Zaidan
التنسيق: مقال
اللغة:English
منشور في: Universiti Putra Malaysia Press 2006
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf
http://psasir.upm.edu.my/id/eprint/3618/
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الوصف
الملخص:The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value.