Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution

• Main Authors: Zakaria, Azmi, Sing, L. T., Saion, Elias, Abdul Wahab, Zaidan
• 格式: Article
• 語言: English
• 出版: Universiti Putra Malaysia Press 2006
• 在線閱讀: http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf; http://psasir.upm.edu.my/id/eprint/3618/

The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...