Design development of a unit operation for chilli paste process

Design development of a unit operation for chilli paste process

The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirring. The transferring of blended food for cooking adds clean-up work and tends to waste time and ene...

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Bibliographic Details
Main Authors: Mustapa Kamal, Siti Mazlina, Lee, Sze Ying, Mohd Shariff, Intan Shaidatul Shima, Ismail, Iryane
Format: Article
Language:English
Published: Academic Journals 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36995/1/Design%20development%20of%20a%20unit%20operation%20for%20chilli%20paste%20process.pdf
http://psasir.upm.edu.my/id/eprint/36995/
http://scialert.net/abstract/?doi=ajft.2014.15.27
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/36995/1/Design%20development%20of%20a%20unit%20operation%20for%20chilli%20paste%20process.pdf
http://psasir.upm.edu.my/id/eprint/36995/
http://scialert.net/abstract/?doi=ajft.2014.15.27

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