Design development of a unit operation for chilli paste process
The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirring. The transferring of blended food for cooking adds clean-up work and tends to waste time and ene...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36995/1/Design%20development%20of%20a%20unit%20operation%20for%20chilli%20paste%20process.pdf http://psasir.upm.edu.my/id/eprint/36995/ http://scialert.net/abstract/?doi=ajft.2014.15.27 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |