Consumer perception towards meat safety: confirmatory factor analysis

This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should...

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Main Authors:	Abu, Mimi Liana, Radam, Alias, Yacob, Mohd Rusli
Format:	Article
Language:	English
Published:	Faculty of Economics and Management, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf http://psasir.upm.edu.my/id/eprint/39478/ http://econ.upm.edu.my/ijem/vol4_no2.htm
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Institution:	Universiti Putra Malaysia
Language:	English

id	my.upm.eprints.39478
record_format	eprints
spelling	my.upm.eprints.394782015-08-03T06:13:12Z http://psasir.upm.edu.my/id/eprint/39478/ Consumer perception towards meat safety: confirmatory factor analysis Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should focus their attention on the development of products that have attributes such as proper packaging, labelling and GMP guaranteed in order to increase positive perception of meat safety among customers. Faculty of Economics and Management, Universiti Putra Malaysia 2010-12 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf Abu, Mimi Liana and Radam, Alias and Yacob, Mohd Rusli (2010) Consumer perception towards meat safety: confirmatory factor analysis. International Journal of Economics and Management, 4 (2). pp. 305-318. ISSN 1823-836X http://econ.upm.edu.my/ijem/vol4_no2.htm
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should focus their attention on the development of products that have attributes such as proper packaging, labelling and GMP guaranteed in order to increase positive perception of meat safety among customers.
format	Article
author	Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli
spellingShingle	Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli Consumer perception towards meat safety: confirmatory factor analysis
author_facet	Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli
author_sort	Abu, Mimi Liana
title	Consumer perception towards meat safety: confirmatory factor analysis
title_short	Consumer perception towards meat safety: confirmatory factor analysis
title_full	Consumer perception towards meat safety: confirmatory factor analysis
title_fullStr	Consumer perception towards meat safety: confirmatory factor analysis
title_full_unstemmed	Consumer perception towards meat safety: confirmatory factor analysis
title_sort	consumer perception towards meat safety: confirmatory factor analysis
publisher	Faculty of Economics and Management, Universiti Putra Malaysia
publishDate	2010
url	http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf http://psasir.upm.edu.my/id/eprint/39478/ http://econ.upm.edu.my/ijem/vol4_no2.htm
_version_	1643832433046454272

Consumer perception towards meat safety: confirmatory factor analysis

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