Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile

• Main Authors: Inthiram, Anand Kumar, Mirhosseini, Hamed, Tan, Chin Ping, Mohamad, Rosfarizan, Lai, Oi Ming
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/41834/1/Application%20of%20multivariate%20analysis%20for%20detection%20of%20crude%20palm%20oil%20adulteration%20through%20fatty%20acid%20composition%20and%20triacylglycerol%20profile.pdf; http://psasir.upm.edu.my/id/eprint/41834/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2038%20(3)%20Aug.%202015/07%20JTAS%200633-2014.pdf
• Institution: Universiti Putra Malaysia

This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v). Fatty acids methyl esters (FAME) and Triacylglycerol composition consisting of all single a...