Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

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Main Authors: Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap
Format: Monograph
Language:English
Published: Research Management Centre
Online Access:http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf
http://psasir.upm.edu.my/id/eprint/42518/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.42518
record_format eprints
spelling my.upm.eprints.425182017-03-01T03:46:08Z http://psasir.upm.edu.my/id/eprint/42518/ Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin Yaakob, Che Man K., Shamsi M. S. A., Yusoff Selamat, Jinap Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf Yaakob, Che Man and K., Shamsi and M. S. A., Yusoff and Selamat, Jinap Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin. Research Report. Research Management Centre, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Yaakob, Che Man
K., Shamsi
M. S. A., Yusoff
Selamat, Jinap
spellingShingle Yaakob, Che Man
K., Shamsi
M. S. A., Yusoff
Selamat, Jinap
Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
author_facet Yaakob, Che Man
K., Shamsi
M. S. A., Yusoff
Selamat, Jinap
author_sort Yaakob, Che Man
title Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
title_short Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
title_full Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
title_fullStr Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
title_full_unstemmed Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
title_sort development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
publisher Research Management Centre
url http://psasir.upm.edu.my/id/eprint/42518/1/development%20of%20non%20dairy%20whipping%20cream.pdf
http://psasir.upm.edu.my/id/eprint/42518/
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