Theater of Ipoh cuisine: regeneration in Ipoh Town

Food is considered as a primary aspect in our daily life whereby its preparation and consumption as an important element of cultural heritage and a platform for cultural exchange. The unique and exquisite identity of Malaysian’s food is being used as a cultural regeneration strategy to boost the to...

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Main Authors: Low, Zhi Ling, Ismail, Sumarni, Yusoff, Sarizal Yusman, Utaberta, Nangkula, Mohd Yunos, Mohd Yazid, Ismail, Nor Atiah
Format: Article
Language:English
Published: American-Eurasian Network for Scientific Information, AENSI Publications 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46718/1/Theater%20of%20Ipoh%20cuisine%3B%20regeneration%20in%20Ipoh%20Town.pdf
http://psasir.upm.edu.my/id/eprint/46718/
http://www.aensiweb.net/AENSIWEB/aeb/aeb_April_2015.html
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.467182022-07-07T04:47:24Z http://psasir.upm.edu.my/id/eprint/46718/ Theater of Ipoh cuisine: regeneration in Ipoh Town Low, Zhi Ling Ismail, Sumarni Yusoff, Sarizal Yusman Utaberta, Nangkula Mohd Yunos, Mohd Yazid Ismail, Nor Atiah Food is considered as a primary aspect in our daily life whereby its preparation and consumption as an important element of cultural heritage and a platform for cultural exchange. The unique and exquisite identity of Malaysian’s food is being used as a cultural regeneration strategy to boost the tourism industry while preserving the essence of the local regional cuisine among our local community. Integrating food with architecture is creating a new experience-related space in a city that will promote cultural and social interactions. Ipoh is considered as a hidden gem that house a number of delicacies in our country other than its architecture and natural settings. In fact, Ipoh has its own potential to be promoted as a regional cuisine and culinary centre in Malaysia due to its natural settings surrounded by limestone hills and rivers rich with natural resources. Sadly to say, Ipoh started lost its vibrancy due to the inconsistent urban sprawling with its local cultural context, the local cuisine is not being well-promoted and it’s in danger of being forgotten. There is lacking of architecture platform to showcase the local cultures, history and cuisines that represent Ipoh. Hence, this paper is to explore and develop the idea of merging local food and architecture into a regional cuisine theater as the catalyst of cultural-led regeneration in the intersection point of Ipoh Old Town and New Town. Implication concept of in-between urban space will help to enhance the process of Ipoh Town regeneration to showcase the local cultures while serving as a connecting link for the community, tourists and cultures. American-Eurasian Network for Scientific Information, AENSI Publications 2015-04 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46718/1/Theater%20of%20Ipoh%20cuisine%3B%20regeneration%20in%20Ipoh%20Town.pdf Low, Zhi Ling and Ismail, Sumarni and Yusoff, Sarizal Yusman and Utaberta, Nangkula and Mohd Yunos, Mohd Yazid and Ismail, Nor Atiah (2015) Theater of Ipoh cuisine: regeneration in Ipoh Town. Advances in Environmental Biology, 9 (5). pp. 491-497. ISSN 1995-0756; ESSN: 1998-1066 http://www.aensiweb.net/AENSIWEB/aeb/aeb_April_2015.html
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Food is considered as a primary aspect in our daily life whereby its preparation and consumption as an important element of cultural heritage and a platform for cultural exchange. The unique and exquisite identity of Malaysian’s food is being used as a cultural regeneration strategy to boost the tourism industry while preserving the essence of the local regional cuisine among our local community. Integrating food with architecture is creating a new experience-related space in a city that will promote cultural and social interactions. Ipoh is considered as a hidden gem that house a number of delicacies in our country other than its architecture and natural settings. In fact, Ipoh has its own potential to be promoted as a regional cuisine and culinary centre in Malaysia due to its natural settings surrounded by limestone hills and rivers rich with natural resources. Sadly to say, Ipoh started lost its vibrancy due to the inconsistent urban sprawling with its local cultural context, the local cuisine is not being well-promoted and it’s in danger of being forgotten. There is lacking of architecture platform to showcase the local cultures, history and cuisines that represent Ipoh. Hence, this paper is to explore and develop the idea of merging local food and architecture into a regional cuisine theater as the catalyst of cultural-led regeneration in the intersection point of Ipoh Old Town and New Town. Implication concept of in-between urban space will help to enhance the process of Ipoh Town regeneration to showcase the local cultures while serving as a connecting link for the community, tourists and cultures.
format Article
author Low, Zhi Ling
Ismail, Sumarni
Yusoff, Sarizal Yusman
Utaberta, Nangkula
Mohd Yunos, Mohd Yazid
Ismail, Nor Atiah
spellingShingle Low, Zhi Ling
Ismail, Sumarni
Yusoff, Sarizal Yusman
Utaberta, Nangkula
Mohd Yunos, Mohd Yazid
Ismail, Nor Atiah
Theater of Ipoh cuisine: regeneration in Ipoh Town
author_facet Low, Zhi Ling
Ismail, Sumarni
Yusoff, Sarizal Yusman
Utaberta, Nangkula
Mohd Yunos, Mohd Yazid
Ismail, Nor Atiah
author_sort Low, Zhi Ling
title Theater of Ipoh cuisine: regeneration in Ipoh Town
title_short Theater of Ipoh cuisine: regeneration in Ipoh Town
title_full Theater of Ipoh cuisine: regeneration in Ipoh Town
title_fullStr Theater of Ipoh cuisine: regeneration in Ipoh Town
title_full_unstemmed Theater of Ipoh cuisine: regeneration in Ipoh Town
title_sort theater of ipoh cuisine: regeneration in ipoh town
publisher American-Eurasian Network for Scientific Information, AENSI Publications
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/46718/1/Theater%20of%20Ipoh%20cuisine%3B%20regeneration%20in%20Ipoh%20Town.pdf
http://psasir.upm.edu.my/id/eprint/46718/
http://www.aensiweb.net/AENSIWEB/aeb/aeb_April_2015.html
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