Theater of Ipoh cuisine: regeneration in Ipoh Town

• Main Authors: Low, Zhi Ling, Ismail, Sumarni, Yusoff, Sarizal Yusman, Utaberta, Nangkula, Mohd Yunos, Mohd Yazid, Ismail, Nor Atiah
• Format: Article
• Language: English
• Published: American-Eurasian Network for Scientific Information, AENSI Publications 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/46718/1/Theater%20of%20Ipoh%20cuisine%3B%20regeneration%20in%20Ipoh%20Town.pdf; http://psasir.upm.edu.my/id/eprint/46718/; http://www.aensiweb.net/AENSIWEB/aeb/aeb_April_2015.html
• Institution: Universiti Putra Malaysia

Food is considered as a primary aspect in our daily life whereby its preparation and consumption as an important element of cultural heritage and a platform for cultural exchange. The unique and exquisite identity of Malaysian’s food is being used as a cultural regeneration strategy to boost the to...