Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method
This work focused on optimization of drying process during the production of different parts of pumpkin powder. Different parts such as, pumpkin flesh, skin, and unpeeled pumpkin were dried using air fryer. The flesh, unpeeled flesh and pumpkin skin were cut at measurement ( 2 cm x 1 cm) and pretrea...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50110/1/15.pdf http://psasir.upm.edu.my/id/eprint/50110/ http://cafei.upm.edu.my/home.php?&value=2016 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |