Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method

This work focused on optimization of drying process during the production of different parts of pumpkin powder. Different parts such as, pumpkin flesh, skin, and unpeeled pumpkin were dried using air fryer. The flesh, unpeeled flesh and pumpkin skin were cut at measurement ( 2 cm x 1 cm) and pretrea...

Full description

Saved in:
Bibliographic Details
Main Authors: Nik Murzaini, Nik Masturah, Taip, Farah Saleena
Format: Conference or Workshop Item
Language:English
Published: Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50110/1/15.pdf
http://psasir.upm.edu.my/id/eprint/50110/
http://cafei.upm.edu.my/home.php?&value=2016
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
Be the first to leave a comment!
You must be logged in first