Evaluation on safety and sensory analysis of xylitol substituted dadih
Dadih is a favourable dessert in South East Asia due to its appealing sweet taste and jellies appearance. The sweet taste is from sugar (sucrose) content, and in order to reduce the sucrose, it was substituted with xylitol. Xylitol can provides intense sweetness with less calories and lower water ac...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50539/1/%2829%29%20IFRJ-16599%20Mustapa.pdf http://psasir.upm.edu.my/id/eprint/50539/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(29)%20IFRJ-16599%20Mustapa.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |