Evaluation of rheological properties and quality of xylitol-substituted dadih

by Mohd Thani, Nurfatimah
Published 2015

Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis

by Mohd Thani, Nurfatimah
Published 2020

Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Ismail, Ismayadi
Published 2012

Assessment on rheological and texture properties of xylitol-substituted dadih

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah
Published 2014

Evaluation on safety and sensory analysis of xylitol substituted dadih

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah
Published 2016

Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2019

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2019

Consumers' delayed consumption of bakery products: effect on physical and chemical properties

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Omar, Rozita
Published 2020

Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2021

Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2021

Subcritical water hydrolysis of industrial cake leftovers for sugar production

by Mustapa Kamal, Siti Mazlina, Mohd Thani, Nurfatimah, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2022

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Published 2020

Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita, Siajam, Shamsul Izhar
Published 2020

Morphological characteristic of calcium carbonate nanoparticles derived from blood cockle shells (Anadara granosa)

by Mohd Thani, Suryati, Sa’at, Azmah, Abas, Razif, Mohamad Zainal, Nurul Hayati, Mohd Moklas, Mohamad Aris, Mohamad Yusof, Loqman, Mohd Thani, Nurfatimah, Abu Bakar @ Zakaria, Md Zuki
Published 2023