Author Search Results

1

Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

by Abd Rahman, Nur Farhana
Published 2014

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Thesis

2

Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation

by Abd Rahman, Nur Farhana
Published 2020

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Thesis

3

Comparison of the physical properties between Malaysian and Thai rice

by Sathongpan, Parichart, Shamsudin, Rosnah, Varith, Jaturapatr, Abd Rahman, Nur Farhana
Published 2021

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Article

4

Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition

by Abd Rahman, Nur Farhana, Al-Sheraji, Sadeq Hassan, Ismail, Amin, Mustafa, Shuhaimi
Published 2014

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Conference or Workshop Item

5

Effects of post-drying methods on pomelo fruit peels

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah
Published 2016

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Article

6

Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.
Published 2017

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Conference or Workshop Item

7

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah
Published 2019

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Article

8

Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2019

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Conference or Workshop Item

9

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2018

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Article

10

Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
Published 2020

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