Disinfection of rice using ozone treatment

by Abdul Karim Shah, Nor Nadiah
Published 2009

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice

by Abdul Karim Shah, Nor Nadiah
Published 2015

Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey

by Afendi, Nurul Alissa, Abdul Karim Shah, Nor Nadiah
Published 2022

Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone

by Abdul Karim Shah, Nor Nadiah, Mohd Supian, Nur Amira, Hussein, Nadia Aida
Published 2019

Effects of post-drying methods on pomelo fruit peels

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah
Published 2016

Fruit juice production using ultraviolet pasteurization: a review

by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan
Published 2016

Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice

by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan
Published 2016

Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice

by Abdul Karim Shah, Nor Nadiah, Abdul Rahman, Russly, Shamsuddin, Rosnah, Mohd Adzahan, Noranizan
Published 2012

Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium

by Abdul Karim Shah, Nor Nadiah, Shamsuddin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan
Published 2015

Application of gaseous ozone to inactivate Bacillus Cereus in processed rice

by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah
Published 2011

Quality assessment of ozone-treated citrus fruit juices

by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.
Published 2019

Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick

by Silvia, Deli, Zulkarnain, Zulkarnain, Fadhilah, Rizki Ivan, Kamilah, Hanisah, Abdul Karim Shah, Nor Nadiah
Published 2024

Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.
Published 2017

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah
Published 2019

Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2019

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2018

Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder

by Abd Maurad, Zulina, Abdullah, Luqman Chuah, Anuar, Mohd Shamsul, Abdul Karim Shah, Nor Nadiah, Idris, Zainab
Published 2020

Infrared drying of Clinacanthus nutans leaves

by Abdullah, Sriyana, Yusof, Yus Aniza, Rukunudin, Ibni Hajar, Abdul Karim Shah, Nor Nadiah, Abdul Razak, Norawanis
Published 2022

The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant

by Abd Maurad, Zulina, Abdullah, Luqman Chuah, Anuar, Mohd Shamsul, Abdul Karim Shah, Nor Nadiah, Idris, Zainab
Published 2023

An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey

by Yap, Shu Khang, Chin, Nyuk Ling, Niranjan, Keshavan, Abdul Karim Shah, Nor Nadiah, Than, Leslie Thian Lung
Published 2024