Closed-loop temperature control during microwave freeze-drying of carrot slices

by Sujinda, Narathip, Varith, Jaturapatr, Jaturonglumlert, Somkiat, Shamsudin, Rosnah
Published 2020

Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control

by Sujinda, Narathip, Varith, Jaturapatr, Shamsudin, Rosnah, Jaturonglumlert, Somkiat, Chamnan, Saranyapak
Published 2021

Comparison of the physical properties between Malaysian and Thai rice

by Sathongpan, Parichart, Shamsudin, Rosnah, Varith, Jaturapatr, Abd Rahman, Nur Farhana
Published 2021

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition

by Abd Rahman, Nur Farhana, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr, Shamsudin, Rosnah
Published 2019

Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2019

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2018

Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
Published 2020