Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit

by Chang, Lee Sin
Published 2017

Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

by Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah
Published 2018

Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

by Mohd Ghazali, Hasanah, Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo
Published 2018

Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

by Chang, Lee Sin, Karim, Roselina, Sabo Mohammed, Abdulkarim, Yusof, Yus Aniza, Mohd Ghazali, Hasanah
Published 2018

Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

by Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Chai, Kong Fei, Mohd Ghazali, Hasanah
Published 2019

Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

by Chai, Kong Fei, Chang, Lee Sin, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah
Published 2019

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

by Fauziee, Nur Afifah Mohd, Chang, Lee Sin, Mustapha, Wan Aida Wan, Md Nor, Adibi Rahiman, Lim, Seng Joe
Published 2021

Characterisation of physicochemical properties of gum arabic powder at various particle sizes

by S. E., Rosland Abel, Yusof, Yus Aniza, Chin, Nyuk Ling, Chang, Lee Sin, Hasan, Mohd Ghazali, Abdul Manaf, Yanty Noorzianna
Published 2020

Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying

by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin
Published 2019

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

by Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin
Published 2019

Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

by Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin
Published 2019

Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia

by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe
Published 2022

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published 2020

Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

by Ahmed, Mohamed Fikry Mohamed, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Published 2019

Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
Published 2020

Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit

by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe
Published 2024

Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties

by Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
Published 2019

Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques

by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Varith, Jaturapatr, Chang, Lee Sin, Abdul Manaf, Yanty Noorzianna
Published 2020

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

by Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Manaf, Yanty Noorzianna, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani
Published 2021