Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

A near-infrared (NIR) spectroscopy calibration was developed for the determination of free fatty acids (FFA) in crude palm oil and its fractions based on the NIR reflectance approach. A range of FFA concentrations was prepared by hydrolyzing oil with 0.15% (w/w) lipase in an incubator at 60°C (200 r...

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Bibliographic Details
Main Authors: Che Man, Yaakob, Moh, M. H.
Format: Article
Language:English
English
Published: AOCS Press 1998
Online Access:http://psasir.upm.edu.my/id/eprint/51713/1/51713.pdf
http://psasir.upm.edu.my/id/eprint/51713/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Man%20-%20Determination%20of%20free%20fatty%20acids%20in%20palm%20oil%20by%20near%E2%80%90infrared%20reflectance.pdf
http://psasir.upm.edu.my/id/eprint/51713/
https://rd.springer.com/article/10.1007/s11746-998-0065-0
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Institution: Universiti Putra Malaysia
Language: English
English