Optimization of spray drying parameters for pink guava powder using RSM

• Main Authors: Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita, Sarker, Md. Sazzat Hossain
• Format: Article
• Language: English
• Published: Korean Society of Food Science and Technology 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/53455/1/Optimization%20of%20spray%20drying%20parameters%20for%20pink%20guava%20powder%20using%20RSM.pdf; http://psasir.upm.edu.my/id/eprint/53455/; https://link.springer.com/article/10.1007/s10068-016-0064-0
• Institution: Universiti Putra Malaysia

The optimization of pink guava was executed using central composite face-centred design to optimize the spray drying parameters of inlet temperature, maltodextrin concentration (MDC) and feed flow (FF). The experimental results were significantly (p<0.01) fitted into second-order polynomial model...