Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd
The effect of modified atmosphere packaging (MAP) with different initial gas compositions on fresh-cut bottle gourd was determined. Vegetables were packaged under each of the following conditions: (1) 3% O2/9% CO2 initially, (2) 5% O2/5% CO2 initially and (3) 9% O2/3% CO2 initially. Passive modified...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53967/1/Effect%20of%20modified%20atmosphere%20packaging%20%28MAP%29%20on%20physicochemical%20of%20fresh-cut%20bottle%20gourd.pdf http://psasir.upm.edu.my/id/eprint/53967/ https://pubag.nal.usda.gov/catalog/5693686 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |