Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd

by O., Lailatul Akma, Z. A., Nur Hanani
Published 2017

Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: a review

by Han, Lyn Foong, Z. A., Nur Hanani
Published 2022

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat

by Z. A., Nur Hanani, Reich, F., Tolksdorf, T., Siemen, H., Bandick, N.
Published 2022

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

by Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah
Published 2023

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films

by F, Han Lyn, A, Nor Adilah, C, Gun Hean, Z.A, Nur Hanani
Published 2023

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

by I. S., Nur Amila Najwa, Guerrero, P., K., de la Caba, Z.A., Nur Hanani
Published 2020

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

by R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Published 2022

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid

by Z.A., Maryam Adilah, F., Han Lyn, B., Nabilah, B., Jamilah, C., Gun Hean, Z. A., Nur Hanani
Published 2022