Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

• Main Authors: Beh, Boon Kee, Mohamad, Nurul Elyani, Swee, Keong Yeap, Huynh, Ky, Boo, Sook Yee, Yi, Joelle Heng Chua, Tan, Sheau Wei, Wan, Yong Ho, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
• Format: Article
• Language: English
• Published: Nature Publishing Group 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60889/1/Anti-obesity%20and%20anti-inflammatory%20effects%20of%20synthetic%20acetic%20acid%20vinegar%20and%20Nipa%20vinegar%20on%20high-fat-diet-induced%20obese%20mice.pdf; http://psasir.upm.edu.my/id/eprint/60889/; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532206/pdf/41598_2017_Article_6235.pdf
• Institution: Universiti Putra Malaysia

Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti-obesity effect, reports have shown that vinegar prod...