Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions
This article reports on the changes of oxidation indices and minor components of low free fatty acid (FFA) and freshly extracted crude palm oils after storage at ambient (28 ± 1 C) and 60 C for 77 days. The changes in peroxide value (PV), FFA, extinction coefficient at 233 and 269 nm (K 233 and K 26...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61074/1/Changes%20in%20oxidation%20indices%20and%20minor%20components%20of%20low%20free%20fatty%20acid%20and%20freshly%20extracted%20crude%20palm%20oils%20under%20two%20different%20storage%20conditions.pdf http://psasir.upm.edu.my/id/eprint/61074/ https://link.springer.com/content/pdf/10.1007%2Fs13197-017-2569-9.pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/61074/1/Changes%20in%20oxidation%20indices%20and%20minor%20components%20of%20low%20free%20fatty%20acid%20and%20freshly%20extracted%20crude%20palm%20oils%20under%20two%20different%20storage%20conditions.pdfhttp://psasir.upm.edu.my/id/eprint/61074/
https://link.springer.com/content/pdf/10.1007%2Fs13197-017-2569-9.pdf